Appearance on WTTW Chicago Tonight for a breaking story I wrote on nesting bald eagles.  


Talking with Champaign-Urbana chefs about their efforts to use locally grown food in their dishes.
— Produced for the Champaign News-Gazette


A profile on Champaign-Urbana's Bike to Work Day.
— Produced for the Champaign News-Gazette

 


Thad Marrow, owner and head chef at bacaro, discusses his restaurant and his use of local food.
— Produced for the Champaign News-Gazette